Fresh, customized menus and ocean views—perfect for private yacht groups.
Whether you’re celebrating, bonding with friends, or simply seeking something different at sea, the Chef-On-Board experience transforms your yacht trip into a private restaurant on water. This option is designed exclusively for yachts, offering the space and ambiance to enjoy a full culinary moment—not just a meal.
Highlights & Benefits
- Customized menus: We work with you in advance to create a menu that reflects your tastes—seafood lovers, plant-based fans, or regional specialties are all welcome.
- Onboard interaction: Watch the chef in action, ask questions as they prepare, and experience fresh ingredients made to order in your floating kitchen.
- Elevated dining vibe: White linens, glassware, and plating turn your yacht’s deck into an intimate dining room—no crowded restaurants needed.
- Private and seamless: Stick to your schedule, enjoy service that adapts to your group’s pace, and savor your food without interruptions or noise.
Why It’s a Good Idea
- More than convenience: It’s a fully curated moment—not takeout on a table, but a chef-designed experience that complements the sea, weather, and mood.
- Adds meaning to the journey: This enhances any sailing experience—whether an island stop or sunset cruise—by creating a purposeful pause around food and connection.
- Perfect for celebrations: Birthdays, anniversaries, proposals, or team gatherings feel richer when shared over a personalized meal at sea.
How It Works
- Yacht requirement: This experience is available only for our private yachts (space and galley required).
- Menu planning: After booking, our chef discusses your preferences—from dietary restrictions to cultural tastes—and presents sample dishes tailored to your group.
- Service timing: Most groups schedule this at lunchtime during a calm stop or before/after a sunset cruise—your call.
- Cleanup included: We manage everything—from prep and service to cleaning—so you can focus on the company and the view.
Sample Menu Ideas
- Ocean-fresh ceviche trio with Caribbean fish, coconut leche, and mango salsa
- Grilled snapper or seabass with tropical fruit chutney and coconut rice
- Veggie paella with local peppers and garden-fresh produce
- Desserts like passion fruit mousse or guava tres leches
Chef-On-Board isn’t just a meal—it’s a private culinary journey set within your own yacht adventure. It’s thoughtful, delicious, and always entirely yours.
Reach out to customize your menu or pair it with any of our sailing experiences.
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